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Shrimp Cocktail With Tropical Fruit Salsa

Photo: Cooking Light


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24 jumbo shrimp (about 1 1/2 pounds)

1 poblano chile, halved and seeded

1 jalapeño pepper, halved and seeded

1 cup finely chopped peeled mango

1 cup finely chopped peeled papaya

1/3 cup finely chopped red onion

1/4 cup chopped fresh cilantro

1/4 cup fresh lime juice

1/2 teaspoon salt

cooking spray

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