Grilled Shrimp & Mustard Green Salad Recipe

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White On Rice Couple


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1 bunch Mustard Greens (wash, slice stems from leaves, then cut stems into 1″ pieces)

1/2 lb Shrimp, (shelled & de-veined)

1 tbsp Grapeseed Oil

1 tbsp unsalted Butter

2 tbsp Sesame Oil

4 cloves Garlic (crushed)

fresh cracked pepper

sea salt

Nuoc Cham dressing

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