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Grilled Shrimp & Mustard Green Salad Recipe

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1 bunch mustard greens (wash, slice stems from leaves, then cut stems into 1″ pieces)

1/2 lb shrimp, (shelled & de-veined)

1 tbsp grapeseed oil

1 tbsp unsalted butter

2 tbsp sesame oil

4 cloves garlic (crushed)

fresh cracked pepper

sea salt

Nuoc Cham dressing

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