Creamy Asparagus Sop

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1/4 cup(s) olive oil

1 medium sweet onion chopped

1 stalk celery chopped

2 leeks, white and green parts chopped

3 medium Yukon Gold potatoes peeled and chopped

2 bay leaves

2 quart(s) chicken or vegetable broth

2 pound(s) medium asparagus (approx. 2 bunches)

Salt and freshly ground pepper

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