Salad Pizza With Baby Greens And Herbs

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2 cups warm water

2 teaspoons active dry yeast

Pinch of sugar

5 to 5 1/2 cups all-purpose flour

1 tablespoon kosher salt

1 cup pure olive oil, plus more for brushing

4 garlic cloves, smashed

2 rosemary sprigs

Cornmeal (optional)

Coarse sea salt

3 tablespoons fresh lemon juice

1 1/2 tablespoons Dijon mustard

1 1/2 tablespoons red wine vinegar

1/4 cup plus 2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 pound mixed baby greens

1 1/4 cups mixed herbs, such as basil, mint, chervil, flat-leaf parsley, dill and tarragon leaves

4 medium scallions, very thinly sliced

6 ounces mild goat cheese, crumbled

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