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Turkey And Romaine Salad

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1/4 cup low-fat buttermilk

1 tablespoon light mayonnaise

1 tablespoon fresh lime juice

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1 garlic clove, peeled

1/2 ripe peeled avocado, seeded and coarsely mashed

8 (1/2-ounce) slices diagonally cut french bread baguette (about 1/2 inch thick)

1/4 cup (1 ounce) preshredded parmesan cheese

4 cups bagged chopped romaine lettuce

2 cups diced deli, lower-salt turkey breast (about 8 ounces)

1/2 cup thinly sliced green onions

2 tablespoons chopped fresh cilantro

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