Berry Cream Tart

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Coastal Living


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1 refrigerated piecrust (from a 14.1-ounce package)

1/3 cup sour cream

1 (8-ounce) package cream cheese, softened

2 tablespoons fresh lemon juice

1/2 cup brown sugar

1 teaspoon vanilla extract

1/4 cup heavy whipping cream

1/2 cup fresh blueberries

1 cup fresh blackberries

1 cup fresh raspberries

Garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)

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