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Old-Fashioned Blood Orange Ice Cream

2 faves
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
37%
CHOL
18%
SOD
1135%

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Ingredients for 5 servings

Juice from 2 Blood Oranges with Pulp, about 2/3 Cup

2 Tablespoons Grated Blood Orange Rind

2 and 1/2 Teaspoons Vanilla Extract

2 Cups Half & Half

1/2 Cup Sugar

3/4 Cup Epsom (Rock) Salt

2 One-Gallon Size Ziploc Bags

Ice Cubes

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