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Blueberry Cannolis Pancakes

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Ingredients

1 pancake recipe

1/3 cup blueberries (we used frozen that we thawed a little)

1 cup cashews (soaked for 20 minutes)

15 drops stevia

2 tbsp water

2-4 tbsp coconut milk (add still enough till desired consistency)

more blueberries

maple syrup

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