Lobster Risotto With Gran Canaria Cheese

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Wisconsin Cheese

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Ingredients

3-4 cups vegetable stock

1/4 cup French beans

1/4 cup baby patty pan squash

1 ounce chanterelle mushrooms

2 ounces lobster meat, chunked

2 ounces butter, divided

2 tablespoons olive oil

1 cup Arborio rice

3 ounces whipped heavy cream

4 ounces Gran Canaria cheese, grated and divided

1/4 cup diced plum tomatoes

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