Crudo On The Half Shell Recipe

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Nutrition per serving    (USDA % daily values)
CAL
30
FAT
4%
CHOL
3%
SOD
10%

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Ingredients for 16 servings

4 teaspoons highest-quality extra-virgin olive oil

4 teaspoons fresh lemon juice (preferably Meyer lemon juice)

4 highest-quality fresh sea scallops, tough foot muscles removed

Kosher or sea salt

1 teaspoon finely minced jalapeno pepper

16 highest-quality fresh littleneck clams

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