Blueberry Corn Muffins

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Ingredients

1 cup all purpose flour

1/4 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup granulated sugar

1 cup fresh or frozen blueberries

1/2 cup fresh or frozen corn kernels

2 eggs

1/2 cup vegetable oil

3 ounces milk, (preferably whole)

1 lemon

1 teaspoon vanilla extract

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