Honey-Caramel Apple Wedges

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Washington Post


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1 cup packed light brown sugar

3/4 cup honey

1/4 cup light corn syrup

3 medium crisp, mildly sweet apples, such as Macoun or Fuji, cored and cut into 3/4-inch wedges

2 1/2 cups coarsely chopped nuts (unsalted), such as a mixture of walnuts, almonds and peanuts, toasted (see NOTE; optional)

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