Meatball Subs With Caramelized Onions

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
13%
CHOL
10%
SOD
9%

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Ingredients for 28 servings

Meatballs

Caramelized onions

2 tablespoons chopped parsley

1/3 cup finely grated Parmesan or Romano cheese

3/4 tsp salt

Pinch of red pepper flakes

2 small garlic cloves, minced

1 tsp onion powder

1 tsp Worcestershire sauce

1 large egg

Olive Oil

4 cups prepared tomato sauce (plus extra if you like a lot of extra sauce)

2 large yellow onions, thinly sliced

1 tsp butter

1 tsp olive oil

salt

2 cups coarsely shredded Gruyère

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