Fresh Figs With Cashew Cream

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
58%
CHOL
3%
SOD
6%

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Ingredients for 8 servings

1 1/2 cups raw, unsalted cashews

scant one cup water

1 teaspoon vanilla extract

1/4 teaspoon salt

1/3 cup agave syrup

1 heaping tablespoon of coconut oil

10 fresh figs, cut in half

1/3 cup unsweetened, large coconut shreds, lightly toasted

1 tablespoon shaved dark chocolate (for garnish)

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