Ginger Cinnamon Caramels

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Ginger Cinnamon Caramels

2 cups heavy cream

3 1/2 cups sugar

1/2 cup light corn syrup

1/4 cup water

1/4 cup unsalted butter, cut into chunks

3 teaspoons fresh-ground cinnamon

4 teaspoons ginger extract

1/2 teaspoon salt

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