Banana Cupcakes With Cream Cheese Frosting

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Oxmoor House


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Cooking spray

4 1/2 ounces all-purpose flour (about 1 cup)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

3/4 cup granulated sugar, divided

1/2 cup mashed ripe banana

1/4 cup butter, softened

1 teaspoon vanilla extract

2 large eggs

1/4 cup plain fat-free yogurt

1/2 cup (4 ounces) 1/3-less-fat cream cheese

1/2 teaspoon vanilla extract

1 3/4 cups powdered sugar, sifted

2 tablespoons finely chopped walnuts, toasted (optional)

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