Pork Enchiladas

2 faves
More from this source


Add a comment


10 lbs Pork Butt (Boston Butt works great, the front shoulder)… or better, don't trim excess fat

2 large onions;

6 cloves garlic

2-3 New Mexico Red Peppers (NOTE, all chili peppers are dehydrated and can be ordered on the internet)

2 Ancho Peppers (optional)

2 Chipotle Peppers (optional)

2 cans chicken broth

Badia Adobo Seasoning (or other seasoning, such as Fajita seasoning);

fresh cracked pepper

3 tbsp. Beef Bullion Crystals (or 2 tbsp Beef Base);

2 bags of large flour tortillas (you can use corn tortillas, but they don't hold up as well)

1 1/2 lbs. white cheddar, grated; butter; flour; olive oil

1 tbsp. ground cumin; (sour cream & guacamole to serve as with enchiladas)

You might also like

Chipotle Shredded Pork Enchiladas
White On Rice Couple
Pork Enchiladas
Pork Chili Verde Enchiladas
Red Chile Pork Picadillo Enchiladas
Frontera Fiesta
Cheesy Green Chile Pork Enchiladas
Lauren's Latest
Slow Cooker Pulled Pork Enchiladas
Pork Enchiladas With Feta
Pork & Pepper Enchiladas
Spice Pork Enchiladas Con Salsa De Mole
Land O Lakes
Spicy Pork Enchiladas With Mole Sauce
Land O Lakes