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Pork Enchiladas

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Ingredients

10 lbs Pork Butt (Boston Butt works great, the front shoulder)… or better, don't trim excess fat

2 large onions;

6 cloves garlic

2-3 New Mexico Red Peppers (NOTE, all chili peppers are dehydrated and can be ordered on the internet)

2 Ancho Peppers (optional)

2 Chipotle Peppers (optional)

2 cans chicken broth

Badia Adobo Seasoning (or other seasoning, such as Fajita seasoning);

fresh cracked pepper

3 tbsp. Beef Bullion Crystals (or 2 tbsp Beef Base);

2 bags of large flour tortillas (you can use corn tortillas, but they don't hold up as well)

1 1/2 lbs. white cheddar, grated; butter; flour; olive oil

1 tbsp. ground cumin; (sour cream & guacamole to serve as with enchiladas)

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