Stir-Fried Noodles With Green Onions And Eggs (Char Kway Teow)

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1 pound fresh broad rice noodles (shah fen or banh canh)

Cooking spray

4 large eggs, lightly beaten

2 teaspoons peanut oil

2 cups fresh bean sprouts

1/2 cup (1-inch) pieces green onions

1/4 cup low-sodium soy sauce

2 teaspoons dark (or black or thick) soy sauce

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