Steak Au Poivre

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Beef Board Recipes

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Ingredients

2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 1-1/4 pounds)

1 to 2 teaspoons cracked black pepper

1/2 teaspoon garlic salt

1/3 cup beef broth

3 tablespoons Cognac or brandy

1/2 cup heavy cream

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