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Recipe Details
Nutrition

Details

DF
Vg
V

17 Ingredients

  • Non-stick cooking spray
  • 1/3 cup (75 g) nondairy butter
  • 1/2 cup plus 2 Tbsps (120 g) Sucanat
  • 1 tsp pure vanilla extract
  • 2 Tbsps (30 g) vanilla soy or other nondairy yogurt
  • 3/4 cup (90 g) light spelt or (94 g) all-purpose flour
  • 1/4 cup (20 g) unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1 cup plus 2 Tbsps (216 g) raw sugar
  • 3/4 cup (180 ml) walnut, peanut, or canola oil
  • 2 Tbsps (30 ml) pure vanilla extract
  • 1/2 tsp fine sea salt
  • 1/4 cup plus 2 Tbsps (90 ml) plain soy or other nondairy milk
  • 3 cups (360 g) whole wheat pastry flour
  • 1 1/2 tsps baking powder

Preparation

Read recipe preparation at Have Cake Will Travel  

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