Spicy Shrimp With Basil

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1 teaspoon white peppercorns

2 garlic cloves, finely chopped

1 1/2 tablespoons coarsely chopped cilantro

1 tablespoon minced fresh ginger

1 or 2 fresh Thai or serrano chiles, minced

1 1/2 teaspoons finely grated lime zest

1 teaspoon salt

2 tablespoons vegetable oil

1 pound medium or large shrimp, shelled and deveined

2 tablespoons soy sauce

1 cup holy basil leaves, or 1/2 cup torn Italian basil leaves plus 1/2 cup torn mint leaves

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