Turkey Kibbe Kebabs With Two Sauces

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2 lemons

3/4 cup chopped flat-leaf parsley

1/3 cup coarsely chopped fresh mint

1/3 cup coarsely chopped walnuts

1 garlic clove, finely chopped

2 tablespoons extra-virgin olive oil

2 tablespoons water

1/4 teaspoon kosher salt

Pinch each of freshly ground black pepper and Aleppo pepper

2 cups plain low-fat Greek yogurt

1/2 cup water

1/2 cup finely chopped flat-leaf parsley

2 garlic cloves, finely chopped

1 pound skinless, boneless turkey thigh meat, trimmed and cut into 1-inch pieces

2 tablespoons extra-virgin olive oil, plus more for brushing

1 cup medium-grain bulgur, rinsed

1 small onion, coarsely chopped

1 1/2 tablespoons all-purpose flour

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground allspice

1/2 teaspoon ground cumin

1/4 teaspoon Aleppo pepper

Warm pita bread, for serving

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