Margarita-Braised Chicken Thighs

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1/2 cup flour (about 2 1/4 ounces)

1 tablespoon paprika

2 teaspoons garlic powder

8 skinless, boneless chicken thighs (about 1 1/2 pounds)

1/2 teaspoon salt

1 tablespoon olive oil

Cooking spray

1 cup thinly sliced onion (about 1 medium)

5 garlic cloves, minced

1/2 cup dried tropical fruit

1/2 cup orange juice

1/4 cup tequila

1 lime, thinly sliced

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