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Grilled Focaccia With Mozarella Di Bufala, Sweet Italian Sausage, And Fresh Tomatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
2545
FAT
461%
CHOL
154%
SOD
523%

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Ingredients for 6 servings

2 pints red cherry tomatoes

4 tablespoons extra-virgin olive oil

1 chunk Parmigiano Reggiano, (equal to 1 1/2 cups grated)

2 packages active dry yeast

4 pounds sweet italian sausage, links

Kosher salt and freshly ground black pepper

6 cups unbleached all-purpose flour, plus more for dusting

2 pints yellow cherry tomatoes

2 cups warm (100 degrees F to 110 degrees F) water

Extra-virgin olive oil

1 bunch fresh basil

3 garlic cloves, minced

2 teaspoon sugar

2 tablespoons kosher salt

1 large bag fresh salad mix

4 (8-ounce) balls of fresh mozzarella di bufala, drained

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