Tom Yum Goong (Hot And Sour Shrimp Soup)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
28%
CHOL
79%
SOD
161%

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Ingredients for 2 servings

3 large stalks fresh lemongrass

4 cups chicken stock

12 fresh or frozen Kaffir lime leaves

1 cup canned straw mushrooms, drained

2–4 tbsp. roasted Thai chile paste

(nam prik pao)

8 oz. medium shrimp, peeled and deveined

1 1⁄2 tbsp. fish sauce

4–6 Thai chiles, stemmed and smashed with

side of a knife

3 scallions, cut into 1" lengths

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