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Pumpkin Oatmeal Muffins

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
37%
CHOL
0%
SOD
10%

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Ingredients for 12 servings

1 cup canned pumpkin

1 cup soymilk

1 teaspoon cinnamon

2 cups whole wheat pastry flour

1 cup rolled oat

1/2 teaspoon ginger

2 tablespoons ground flax seeds , mixed with 4 tablespoons water (egg substitute)

1/2 cup canola oil

3/4 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

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