Brunswick Bean Stew

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Celiac Teen


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4 strips Bacon

2 x Potatoes (peeled if thick-skinned, leave skin on if the skin is thin), diced

1 x onion, diced

1 x ripe red tomatoes diced

3/4 cup frozen lima beans

1 cup Frozen Corn

2 cans Mixed Beans

broth (chicken or vegetable – whatever you have on hand)

1/4 tsp Thyme

1/4 tsp Rosemary

1 x Bay Leaf

Salt and pepper to taste

2 tbsp Butter

tomato juice,as needed

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