Tomato Chicken Stir-Fry With Noodles

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
17%
CHOL
48%
SOD
45%

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Ingredients for 4 servings

Vegetable cooking spray

3 cups cut-up fresh vegetables (broccoli florets, carrots, cut into matchstick-thin strips and green or red pepper strips)

1/4 teaspoon garlic powder or 2 small cloves garlic, minced

4 skinless, boneless chicken breast halves (about 1 pound), cut into very thin strips

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup

1 tablespoon vinegar

2 teaspoons low-sodium soy sauce

1/8 teaspoon hot pepper sauce

2 packages (3 ounces each) chicken flavor ramen noodle soup

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