FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Green Pea Soup With Tarragon And Pea Sprouts

7 faves
More from this source
Epicurious
Related tags
soups gluten free low fat nut free vegetarian purim lunch
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
17%
CHOL
0%
SOD
43%

Comments

Add a comment

Ingredients for 6 servings

2 16-ounce packages frozen petite peas, divided (do not thaw)

2 tablespoons extra-virgin olive oil

1 1/2 cups sliced shallots (about 11 ounces)

4 cups (or more) vegetable broth

3 tablespoons chopped fresh tarragon, divided

Plain nonfat yogurt, stirred

Small fresh pea sprouts*

You might also like

Bright-Green Pea Soup
Whole Living
Green Pea Soup With Tarragon And Pea Sprouts
Bon Appetit
Green Pea & Tarragon Soup
BBC Good Food
Pea Soup Floater
Food.com
Vegetarian Split Pea Soup Recipe
101 Cookbooks
Cabbage Pea Soup
The Naptime Chef
Green Garlic And Pea Soup With Whipped Cream
Bon Appetit
Green Pea Soup Recipe
101 Cookbooks
Sweet Pea Soup
Real Simple
Split Pea Soup
An Edible Mosaic