Lemon Curd Napoleon

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
123%
CHOL
164%
SOD
16%

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Ingredients for 6 servings

1/2 cup confectioners' sugar

6 sheets phyllo dough, thawed according to package directions

2 cups fresh raspberries, or other seasonal berry

8 tablespoons (1 stick) unsalted butter, cubed, kept cold

Grated zest of 2 lemons

1/2 cup fresh lemon juice

3/4 cup sugar

8 large egg yolks

1/2 cup clarified butter (homemade, or may be purchased from Indian markets and specialty shops), melted

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