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Cornbread With Jalapeno Peppers

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
46%
CHOL
43%
SOD
43%

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Ingredients for 12 servings

1 1/2 tablespoons baking powder

1 cup flour

2 tablespoons brown sugar

1 cup canned corn, drained

1/4 cup finely chopped fresh jalapeno pepper

1/2 cup butter , melted

1 1/2 teaspoons salt

2 cups yellow cornmeal

3 eggs

1/2 cup grated cheddar cheese

1/2 cup grated carrot

1/2 cup grated onion

1 1/3 cups milk

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