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Shrimp Summer Rolls Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 tablespoon grated carrots

1 lemon, zested and juiced

1 tablespoon dried thyme

1/2 cup soy sauce

1 1/4 cups granulated sugar

2 tablespoons chopped green onions (green and white parts)

2 teaspoons Essence, recipe follows

2 teaspoons Thai fish sauce

1 teaspoon crushed red pepper flakes

1 tablespoon cayenne pepper

16 (8-1/2 inch) round rice paper wrappers

1/2 cup rice wine vinegar

1 tablespoon soy sauce

4 bay leaves

spring Roll Dipping Sauce, recipe follows

1 tablespoon black pepper

32 sprigs fresh cilantro

2 teaspoons salt

1 teaspoon salt

2 teaspoons chopped garlic

2 cups carrots, peeled and coarsely grated

2 teaspoons minced ginger

2 lemons, halved and juiced

2 teaspoons minced garlic

1 package enoki mushrooms

1 teaspoon freshly ground black pepper

1 (2-inch) piece ginger, peeled and thinly sliced

2 tablespoons garlic powder

32 fresh mint leaves

1/2 cup sugar

2 tablespoons salt

1 tablespoon chopped cilantro

1 tablespoon onion powder

2 cups shredded napa cabbage

32 medium shrimp, peeled and deveined (about 1 pound)

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