Poached Salmon Fillets

By Oprah
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1 leek , root end and dark green parts removed

1 carrot , cut into 2-inch pieces

1 stalk celery , cut into 2-inch pieces

1 bay leaf

Handful parsley stems

1/2 teaspoon peppercorns

1 teaspoon kosher salt , plus more for seasoning salmon

1/2 cup dry white wine

6 (6-ounce) wild salmon fillets

Freshly ground pepper

Pea shoots for garnish, optional

Green Sauce

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