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Chess Pie With Blackened Pineapple Salsa And Caramel Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 cups all-purpose flour

3 tablespoons granulated sugar

3/4 teaspoon salt

3 1/2 tablespoons cold unsalted butter, cut into small pieces

2 tablespoons cold vegetable shortening (trans-fat-free)

4 to 5 tablespoons ice water

3 tablespoons peanut or vegetable oil, divided

1 pineapple (preferably labeled "extra sweet"), peeled and sliced crosswise into 1/2-inch-thick rounds

1 tablespoon grated lime zest

1/4 cup fresh lime juice

1 tablespoon dark rum

3 tablespoons packed light brown sugar

1 cup granulated sugar

1/4 cup water

2 tablespoons unsalted butter, softened

1/2 cup heavy cream at room temperature

1 1/2 tablespoons plain greek-style yogurt at room temperature

4 whole large eggs

2 large egg yolks

1 1/2 cups granulated sugar

3 tablespoons unsalted butter, melted

2 1/2 tablespoons cornmeal

1/2 cup well-shaken buttermilk

1 /2 teaspoon kosher salt

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon grated nutmeg

Equipment: a 9-inch round tart pan (1 inch deep) with removable bottom; pie weights or dried beans

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