New Classic Meatloaf Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
57%
CHOL
55%
SOD
23%

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Ingredients for 8 servings

1/2 teaspoon dried thyme

1 clove of garlic, minced

1 Tablespoon prepared mustard

1 tablespoons olive oil

1/2 teaspoon freshly ground black pepper

1 small onion, diced (1 cup)

2 tablespoons tomato paste

2 large eggs, beaten

8 ounces white button mushrooms, finely diced

1 8-ounce can no-salt added tomato sauce

2 teaspoons Worcestershire sauce

3/4 cup quick-cooking oats

3/4 teaspoon salt

1 small carrot, finely grated

1 1/2 pounds extra-lean ground beef (90% lean or higher)

1 tablespoon unsulphered molasses

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