Cranberry Chutney

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Martha Stewart


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1/2 cup apple-cider vinegar

2/3 cup packed light-brown sugar

1 teaspoon salt

1/2 teaspoon ground cardamom

1 cup candied orange peel, cut into 1/4-inch pieces

1/2 cup finely diced celery, (2 to 3 ribs)

1 1/2 cups finely diced red onion, (1 medium red onion)

2 apples, peeled, cored, and cut into 1/4-inch cubes

5 cups whole frozen cranberries

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