Oyster And Spinach Stuffed Turkey Roll With A Garlic And Wine Sauce Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

3 cups cornbread crumbs

1 tablespoon dried thyme

5 lengths butcher's twine

1/2 cup mashed potatoes

1 tablespoon cayenne pepper

3 tablespoons olive oil

1/4 cup chopped fresh parsley

2 dozen oysters, shucked and cleaned

1/2 fresh uncooked turkey breast, with skin (about 4 pounds)

4 ounces chopped andouille sausage, casings removed (1/2 cup)

1/4 cup chopped green peppers

1 tablespoon onion powder

3 tablespoons Essence, recipe follows

1/2 cup chopped onions

2 tablespoons minced garlic

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

Long chives

2 tablespoons salt

3 turns freshly ground black pepper

1/2 cup chicken stock

1/4 cup chopped celery

8 leaves of spinach, blanched

1 teaspoon Worcestershire sauce

1/4 cup chopped green onions

You might also like

Spinach Ricotta Stuffed Turkey Breast {With Pom...
Marla Meridith
Mozzarella-Stuffed Turkey Meatloaf
SHAPE Magazine
Egg Roulade Stuffed With Turkey Sausage, Mushro...
Stuffed Peppers With Turkey And Vegetables
Mario Batali's Italianish Stuffed Turkey With A...
Food Republic
Stuffed Roast Turkey Breast
Simply Recipes
Butternut Stuffed Turkey Tenderloin With Cranbe...
Skinny Taste
Stuffed Zucchini With Turkey Sausage
Simply Recipes
Prune, Sage And Armagnac-Stuffed Turkey Escalopes
The British Larder
Stuffed Turkey Breast Marsala (Or Poor Man's Veal)