Warm Salad Of Spring Vegetables With Griddled Lamb

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
99%
CHOL
27%
SOD
4%

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Ingredients for 6 servings

6.0 tbsp olive oil

1.0 tbsp coriander seeds

6 large lamb chops

handful mint leaves

handful tarragon leaves

140.0g podded peas , frozen are fine

140.0g podded broad beans , frozen are fine

2.0 tbsp red wine vinegar

1 bunch asparagus , trimmed and sliced

3 tomatoes

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