Green Bean?Tomato Salad With Herbs

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2 pounds green beans

1 1/2 teaspoons Dijon mustard

2 tablespoons red wine vinegar

1/4 cup plus 1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground pepper

1 tablespoon chopped tarragon

1 tablespoon snipped chives

1/2 teaspoon chopped thyme leaves

1/2 pound cherry tomatoes, halved

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