Aromatic Baby Back Ribs

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Cuisinart

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Ingredients

6 racks of Baby Back Ribs, about one small rack per person

DRY RUB:

1 Teaspoon Garlic Powder

5 Teaspoons Onion Powder

½ Teaspoon Black Pepper

5 Teaspoons Chinese Five Spices Seasonings*

3 Teaspoons Ground Cloves

2 Teaspoons Sugar

* Chinese Five spice seasonings are available on most supermarket shelves (they consist of cinnamon, fennel, licorice root, anise, ginger, chili pepper, allspice and cloves all blended together.

Liquid Seasonings:

4 Tablespoons Worcestershire Sauce

4 Tablespoons Soy Sauce or Tamari

1 Barbecue Sauce of choice for dipping

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