South Of The Border Latkes With Black Bean Topping

1 fave
More from this source
Joy of Kosher
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
41%
CHOL
60%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup onions, finely chopped

1 tbsp canola oil

1 clove:garlic peeled and smashed

1/2 tsp cumin

1/4 tsp ground black pepper

1 can black beans, drained but not rinsed (15-ounce)

Cooking cilantro

2 large Idaho potatoes, peeled and shredded

1/4 cup small dice green pepper

1/4 cup small dice yellow onion

1/4 cup low fat shredded cheddar cheese

1/4 cup matzo meal

2 eggs, beaten

1 tsp Chile powder

1 tsp kosher salt

Cooking spray

You might also like

South-Of-The-Border Coleslaw With Cilantro And...
Bon Appetit
South-Of-The-Border Tom Collins
Bakers Royale
South-Of-The-Border Tortilla Soup
Parade Magazine
South Of The Border Tortilla Soup Recipe
Abe's Market
South Carolina Mustard Bbq Sauce
Simply Recipes
Kewl South Of The Border Salad Pizza
KewlBites
South-Of-The-Border Quiche
Egg Beaters
South-Of-The-Border Mac 'N Cheese
Ready Set Eat
South-Of-The-Border Rub
Parade Magazine
South Of The Border Burger
How Sweet It Is