Coconut Cake

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1 & 1/2 cups (3 sticks) unsalted butter, softened

2 cups granulated sugar

5 eggs, at room temperature

1 & 1/2 teaspoons vanilla extract

1 & 1/2 teaspoons almond extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1 cup milk

4 ounces sweetened shredded coconut

16 ounces cream cheese, softened

1 cup unsalted butter, softened

3/4 teaspoon vanilla extract

1/4 teaspoon almond extract

1 pound confectioners’ sugar, sifted

6 ounces sweetened shredded coconut

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