Spiced Rubbed Salmon

1411 faves | 21 recommends
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The Naptime Chef


good tips Marge, thanks
Jay Mantie   •  3 Oct   •  Report
I made this recipe for 1 lb of fresh salmon without any salt and only 1/3 of the original recipe. It was a great hit! And I had leftover seasoning for another pound of fish. (I'll probably leave out quite so much thyme next time.)
b674478c9ec4   •  3 Oct   •  Report
I made this and just didn't like the blend of seasoning. The taste was all on the surface of the fish and the inside of the fish was bland.
Tinyan-John Nwafor   •  23 Aug   •  Report
I highly recommend this recipe, except cut the ingredients by 1/4. The recipe calls for 1/3 cup of salt and after seeing how much 1/3 cup of salt looked like I decided to remove half of it. Likewise, for the rest of the ingredients I cut it by half. Even after I combined all the spices together I ended only using half of it because it covered the salmon fillets quite generously already. I was afraid that it would be too be spiced out but it was perfect!!!
Thida Soe   •  27 Jun   •  Report
Curious, any other experiences with this recipe and spice balance?
Jay Mantie   •  12 Mar   •  Report
This rub calls for waaay too much salt. It ruined my salmon.
a07ca7417105   •  11 Mar   •  Report
Next time I will use less spices, was a little too much for me but so good!
b30e5f190ae7   •  17 Feb   •  Report
Hate it! Maybe I rubbed on too many spices, but then again made approx 2 lbs of the stuff! Used up all my spices and have about a pound of the stuff leftover.
Jill Davis   •  24 Jan   •  Report
This looks delish!! Can't wait to try it!!
e04fa0efe696   •  6 Dec   •  Report
I love samon!
1875327006bd   •  20 Nov   •  Report
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2 salmon fillets

1/3 cup Kosher salt

¼ cup chili powder

¼ cup paprika

2 tablespoons garlic powder

1 tablespoon cayenne

2 tablespoons coriander

1 tablespoon freshly ground black pepper

2 tablespoons dried thyme

3 -4 tablespoons olive oil

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