Polenta Baked With Corn, Tomatoes, And Basil

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
40%
CHOL
13%
SOD
49%

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Ingredients for 8 servings

6 cups water

1½ tsp. salt

1½ cups coarse cornmeal

¼ tsp. pepper

2 tbsp. unsalted butter

½ cup grated Parmesan cheese

1½-2 cups of your favorite tomato sauce

1 tbsp. unsalted butter

3 ears of corn, kernels shaved off the cob

Salt

¾ pound tomatoes, cored and seeded

1 tbsp. olive oil

Pepper

1 cup fresh basil leaves, chopped

1 or 2 jalapeño chiles, seeded and finely chopped

¾ cup freshly grated Parmesan cheese

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