Sausage & White Bean Soup With Crispy Sage

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1 tablespoon extra virgin olive oil + more for frying sage leaves

4 spicy Italian pork sausages, removed from casings and crumbled

1 large onion, peeled and diced

Kosher salt and freshly ground black pepper

3 (14.5 ounce) cans cooked white beans, drained

4 cups low-sodium chicken or beef broth, or a mixture

20 sage leaves

Grated Parmesan cheese (optional garnish)

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