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Dinner Tonight: Bangers And Mash With Onion Gravy

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1917
FAT
421%
CHOL
236%
SOD
67%

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Ingredients for 2 servings

2 pork sausages (preferably British bangers, though a good pork sausage would do)

2 tablespoons canola oil

1 large onion, sliced in half and thinly sliced

1/2 tablespoon flour

3/4 cup chicken or beef stock

splash of red wine

salt and pepper

2 large russet potatoes, peeled and chopped.

3/4 cup milk, warmed

5 tablespoons butter

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