Roasted Beet Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
71%
CHOL
7%
SOD
8%

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Ingredients for 8 servings

1 clove garlic, finely chopped

5 ounces arugula, roughly chopped

10 small red beets

4 ounces goat cheese, crumbled

1/2 cup sherry vinegar

1 pound baby spinach, roughly chopped

1/2 cup walnut oil

1/2 cup walnuts, toasted

1/4 teaspoon agave nectar or honey

1/4 cup olive oil

Salt and pepper to taste

1 teaspoon Dijon mustard

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