Bittersweet Chocolate Cheesecake With A Speculoos Crust

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1 1/2 cups of speculoos crumbs (I used my Vita-Mix but a food processor would work)

6 tablespoons of butter, melted and cooled slightly

4 eggs

32 oz (regular or reduced fat) cream cheese

16 oz plain Greek yogurt (full fat, 2% or 0% are all fine)

4 1/2 oz 70% dark chocolate, melted and cooled slightly

1 1/4 cups sugar

2/3 cup cocoa

1 teaspoon vanilla

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