Bittersweet Chocolate Cheesecake With A Speculoos Crust

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Details

9 Ingredients

• 1 1/2 cups of speculoos crumbs (I used my Vita-Mix but a food processor would work)
• 6 Tbsps of butter, melted and cooled slightly
• 4 eggs
• 32 oz (regular or reduced fat) cream cheese
• 16 oz plain Greek yogurt (full fat, 2% or 0% are all fine)
• 4 1/2 oz 70% dark chocolate, melted and cooled slightly
• 1 1/4 cups sugar
• 2/3 cup cocoa
• 1 tsp vanilla