Crunchy Summer Slaw

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donna hay


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200 g green beans, trimmed, blanched and thinly sliced

2 Lebanese cucumbers, thinly sliced

¼ red cabbage

2 stalks celery, thinly sliced

1 bunch chives, halved

2 teaspoons seeded mustard

2 teaspoons caster (superfine) sugar

1 tablespoon olive oil

¼ cup (60ml) red wine vinegar

sea salt and cracked black pepper

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