15-Minute Asian Noodles

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Steamy Kitchen


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1 lb fresh Asian noodles, they are found in refrig section or frozen in Asian market

2 x scallions stalks, cut into 1-inch lengths

1 x carrot, thinly sliced or shredded

2 tbsp Oyster Sauce

1 tsp soy sauce

1 tbsp Chinese rice wine substitute with dry sherry

2 tbsp cooking oil, canola or vegetable

cooked, sliced meat/seafood (optional)

1/2 cup sliced fresh mushrooms, I use enoki

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